When it comes to snacking, most of us face the constant challenge of finding something that is both tasty and healthy. The usual options available on the shelves often leave us compromising one for the other. At Makhanawalas, we understand this struggle, which is why we have carefully crafted our Roasted Makhana collection. Packed with flavors and

Indian cuisine is incomplete without its wide variety of traditional sweets and desserts. Among them, Basundi holds a special place, particularly in Maharashtra and Gujarat, where it is considered a festive delight. Known for its rich, creamy texture and balanced sweetness, Basundi is often enjoyed during celebrations, religious occasions, and fami

Chutneys have long been a staple in Indian kitchens, offering a burst of vibrant flavors to complement a variety of dishes. Whether it's a tangy tamarind chutney, a creamy coconut chutney, or a zesty green chutney, these condiments elevate the taste of meals with their distinctive taste and texture. But let’s face it—preparing chutneys from scr

Purely Desi’s A2 Desi Cow Ghee is not just a cooking ingredient—it’s a return to traditional roots, offering a wholesome blend of authenticity, health, and rich flavor. Sourced from grass-fed indigenous cows, this ghee is a celebration of India’s time-honored culinary wisdom, carefully crafted using the revered Bilona method. The Time-Te

Govind Milk’s Masala Chaas is a traditional Indian buttermilk beverage that offers a refreshing and flavorful experience. Infused with a blend of spices and condiments, this fermented drink is not only delicious but also packed with health benefits. Masala Chaas is rich in probiotics and good bacteria, making it an excellent choice for mainta